Blanching Machine
A short, controlled heat treatment that decides how a frozen vegetable eats months later. Blanching inactivates the enzymes that keep working after harvest, so colour, texture and nutrients survive freezing and storage.
- Types
- Water, steam, belt, drum
- Position in line
- Before freezing
- Function
- Enzyme inactivation
- Control
- Time and temperature
How it is built
Four types, matched to the product
Water blanchers treat delicate produce gently and evenly; steam blanchers use less water and keep moisture and flavour where leaching is a concern; belt blanchers carry large continuous runs; drum blanchers tumble soft products without force.
Consistency batch after batch
Automated control of time and temperature treats every batch the same — the point of blanching is a repeatable foundation for the frozen product, which manual blanching cannot hold.
Cleaner, lighter work
Machine blanching raises throughput, reduces hand contact with the product, and cuts the labour of a step every freezing line depends on.
Specifications
| Types | Water, steam, belt and drum blanchers |
|---|---|
| Position in line | After washing and grading, before freezing |
| Function | Enzyme inactivation; colour, texture and nutrient retention |
| Best for | Vegetables and fruit for freezing, seafood and ready-meal ingredients |
Sizes and duties beyond the figures above are set against your product and output at quotation.
Used for
Questions
Unblanched vegetables keep changing in the freezer — enzymes dull colour, soften texture and cost nutrients. A short blanch stops that, and also makes produce easier to handle into the freezer.
Water suits fragile produce and small cuts and heats very evenly. Steam suits products that lose flavour or moisture easily in water. Send us the product and we will recommend the type.
The product, piece size, target output, and layout constraints. A quotation typically follows within one to two working days.
Related equipment
Tell us what you are freezing.
Send the product, target capacity, piece size and your layout constraints. A quotation typically follows within one to two working days.