Impingement Mesh Belt Freezer

A continuous impingement freezer on a stainless mesh belt, where high-velocity air jets from above and below freeze flat and portioned products fast — with the belt width and length set to your output and your hall, not to a catalogue size.

Impingement mesh belt freezer with stainless mesh conveyor
Capacity
0.1–2.0 t/h
Chamber
−35°C to −45°C
Freezing time
10–50 min, adjustable
Belt
1–3 m wide, 3–30 m long

How it is built

Mesh belt, built for food contact

The conveyor is SUS304 stainless steel chain mesh with high-strength spring steel wire — open enough for air to pass around every piece, and made for food-contact service and washdown.

Jets above and below

Upper and lower air blowing gives uniform cold-air circulation, fast freezing and low dry loss. The chamber runs at −35°C to −45°C, bringing the core to −18°C quickly through the ice-crystal zone.

Sized to the plant, not the catalogue

Belt width (1–3 m) and length (3–30 m) are set against your output demand and actual site conditions, and freezing time adjusts continuously from 10 to 50 minutes by variable-frequency drive.

Defrost options

Some models combine water-flush and hot-ammonia defrosting to keep the evaporator clean and heat exchange efficient.

Specifications

Capacity0.1–2.0 t/h
BeltSUS304 stainless chain mesh belt
Belt width1–3 m, set to output
Belt length3–30 m, set to site
Chamber temperature−35°C to −45°C
Product core temperature−18°C
Freezing time10–50 min, variable-frequency adjustment
Best forMeat, seafood, pasta, fruit and vegetables and prepared foods in flat or portioned form

Sizes and duties beyond the figures above are set against your product and output at quotation.

Used for

Questions

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Send the product, target capacity, piece size and your layout constraints. A quotation typically follows within one to two working days.

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