Impingement Plate Belt Freezer
A continuous impingement freezer on a stainless steel plate belt, built for foods that must keep their shape: scallops, fish fillets, shrimp and flat meat pieces that are fragile, easily deformed, or high in water content.
- Capacity
- 0.1–1.0 t/h
- Chamber
- −35°C to −45°C
- Freezing time
- 10–50 min, adjustable
- Belt
- SUS304 stainless plate belt
Chamber temperature −35°C to −45°C
How it is built
A flat belt that protects the product
The SUS304 stainless steel plate belt gives a flat, high-strength carrying surface that resists low temperatures and cleans easily — the right support for fragile and easily deformed foods that a mesh would mark or distort.
Air from above and below
Upper and lower air blowing drives cold air evenly across the product, so freezing is fast and dehydration loss stays low. The chamber runs at −35°C to −45°C and brings the product core to −18°C in a short time, passing quickly through the maximum ice-crystal formation zone.
Freezing time on a dial
A variable-frequency drive adjusts freezing time continuously between 10 and 50 minutes, so one machine covers products with different freezing requirements.
Defrost that keeps the coil efficient
Some models combine water-flush and hot-ammonia defrosting, keeping the evaporator clean so heat-exchange efficiency holds up across long runs.
Specifications
| Capacity | 0.1–1.0 t/h |
|---|---|
| Belt | SUS304 stainless steel plate belt |
| Chamber temperature | −35°C to −45°C |
| Product core temperature | −18°C |
| Freezing time | 10–50 min, variable-frequency adjustment |
| Defrost | Water flush + hot ammonia combined defrost on some models |
| Best for | Scallop, fish fillet, shrimp, flat meat and other fragile or high-water products |
Sizes and duties beyond the figures above are set against your product and output at quotation.
Used for
Questions
Choose the plate belt when the product is fragile, easily deformed, high in water, or needs an unmarked flat surface — scallops, fillets, shrimp. Choose the mesh belt when air must pass freely around and through the product bed.
The chamber runs at −35°C to −45°C and brings the product core to −18°C, with freezing time adjustable between 10 and 50 minutes.
0.1–1.0 t/h. Send your product, piece size and target output and we will confirm belt width and length.
The product, target capacity, piece size, and any layout constraints. A quotation typically follows within one to two working days.
Related equipment
Tell us what you are freezing.
Send the product, target capacity, piece size and your layout constraints. A quotation typically follows within one to two working days.