Vegetable Cleaning Production Line
For plants whose bottleneck is clean produce, this line is built around washing: a cleaning-centred line for fruit and vegetables, connected to grading, blanching and freezing stages as your product requires.
- Core stage
- Washing and cleaning
- Connects to
- Grading, blanching, freezing
- Supplier
- Design to installation
- Sizing
- Product, output, layout
How it is built
Cleaning done as a line, not a tank
Produce is washed continuously and moves on in flow, so cleaned vegetables do not wait in batches while soil and sand settle back onto them.
Stages added where they earn their place
Grading for uniform freezing, blanching for frozen storage life, and an IQF stage where the product is frozen on site — the line is specified stage by stage against your product, not sold as a fixed package.
One supplier for the interfaces
Design, production and installation from one factory means the cleaning line arrives as one working system.
Specifications
| Core stage | Washing and cleaning |
|---|---|
| Optional stages | Grading, blanching, IQF freezing |
| Scope of supply | Design, manufacture, installation |
| Best for | Fruit and vegetable plants building or upgrading a cleaning line |
Sizes and duties beyond the figures above are set against your product and output at quotation.
Used for
Questions
That line is specified around the full route to packed frozen product. This one is specified around cleaning, with later stages added as needed. If you are unsure which fits, send your product and current setup and we will say so plainly.
The produce, its condition on arrival, target output, and layout constraints. A quotation typically follows within one to two working days.
Related equipment
Tell us what you are freezing.
Send the product, target capacity, piece size and your layout constraints. A quotation typically follows within one to two working days.